Cream Cheese, Capsicum and Parsley Dip

Total Time
Prep 10 mins
Cook 0 mins

A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to


  1. Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
  2. Finely chop the capsicum and parsley.
  3. Mix all the ingredients together.
  4. Serve with your favourite savoury biscuits.
Most Helpful

Jubes, this dip is pure bliss!!!! It is creamy and has such a lovely taste! Mmmm, we couldnt stop eating it! lol The grilled capsicum adds such a lovely roasty flavour and the addition of parsley makes the dip taste fresh and summery. I also really like how easy and quick this is to prepare making it a perfect last minute addition for a party or such. THANK YOU SO MUCH for sharing this keeper with us! Made and reviewed for Magic of Herbs-An Event in the Photo Forum June 2010.

Lalaloula June 12, 2010

A nice dip, but I elaborated on it because I thought it needed something. I added 2 tsp of honey and 1tsp of seeded mustard and 1tsp of smoked paprika. A nice variant to the usual! I also chargrilled my own capsicum.

Chickee November 15, 2007

I used one bottled roasted red pepper, and whipped it all up in the mini processor. It took no time at all and was very attractive and tasty. The only thing I will do differently next time is add some red pepper flakes or cayenne pepper for some ZIP! Thanks for a great World Tour recipe.

PanNan May 30, 2007