Prep 30 mins
Cook 15 mins
This is sooo good. Got the recipe from my mom. Usually make it every year for Christmas. Enjoy!!
Make and share this Cream Cheese Candy recipe from Food.com.
- Put pecans & butter in oven and toast about 15 minutes at 300°F.
- Melt cream cheese over low heat until creamy.
- Add powdered sugar, vanilla and nuts; mix very well.
- Put in fridge until set.
How easy is this? Put these on my Christmas candy tray. They were great. I also used 4 cups of powdered sugar but in my case I could have used just a little extra because it came out just a little soft. I will be making these again. Thanks.
This is a great candy and it doesn't get any easier than this. I followed Vote For Pedro's advise and used 4 cups of powdered sugar. This is very similar to the candy a friend makes. Thanks for sharing. vlynn.
I wasn't sure as the the proper amount for a box of powdered sugar, but used 4 cups. This made a really good candy with a texture similar to fudge. I think that it would be an excellent accompaniment to fudge of a sweet tray. Will add it to my Christmas list of goodies.