Prep 5 mins
Cook 20 mins
This recipe will surprise you! If you like cream cheese and if you like cabbage, you will love this.
- 1 head green cabbage
- 1 (3 ounce) package cream cheese
- 2 tablespoons milk
- 1⁄2 teaspoon celery seed
- Shred cabbage and cook till done.
- Mix cream cheese and milk together.
- Stir in celery seed and pepper.
- Stir this mixture into drained hot cabbage.