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    You are in: Home / Recipes / Cream Cheese Butter Cookies Recipe
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    Cream Cheese Butter Cookies

    Cream Cheese Butter Cookies. Photo by SnoBahr

    1/1 Photo of Cream Cheese Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    SnoBahr's Note:

    Solid, stick-to-your-rib cookies that hold molds and impressed images beautifully. Modified from House On The Hill. These are wonderful with hot tea or coffee, and my 3 yr old son loves them, even when I forgot the lemon oil.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift four and salt, together. Cream butter and cheese, slowly adding sugar, and mix well. Beat in egg yolk, then the flavoring. Dough will be STICKY!. Chill dough at least 4 hours (overnight is better, though!).
    2. 2
      Preheat oven to 350°F.
    3. 3
      Roll out dough (on floured surface) to about 1/4" thickness, if using molds. Imprint, cut, and place on cookie sheet.
    4. 4
      If not molding/imprinting cookies, make into smallish balls, squash flat with your palms, and place on cookie sheet. Prick each blob with a fork.
    5. 5
      Bake 10-12 minutes, until cookies are JUST turning light brown around the edges. Transfer onto a wire rack to cool.
    6. 6
      Once cooled completely, they can be stored in airtight containers.

    Ratings & Reviews:

    • on January 21, 2007

      35

      mmmmmmmm i thought these were pretty good. Its almost like a melt in your mouth type of cookie. I made them as an after dinner treat with some coffee & everyone loved em.[=

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Butter Cookies

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.6
     
    Calories from Fat 49
    50%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 20.5 mg
    6%
    Sodium 58.0 mg
    2%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.0 g
    20%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    lemons, rind of

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