Total Time
32mins
Prep 20 mins
Cook 12 mins

Solid, stick-to-your-rib cookies that hold molds and impressed images beautifully. Modified from House On The Hill. These are wonderful with hot tea or coffee, and my 3 yr old son loves them, even when I forgot the lemon oil.

Ingredients Nutrition

Directions

  1. Sift four and salt, together. Cream butter and cheese, slowly adding sugar, and mix well. Beat in egg yolk, then the flavoring. Dough will be STICKY!. Chill dough at least 4 hours (overnight is better, though!).
  2. Preheat oven to 350°F.
  3. Roll out dough (on floured surface) to about 1/4" thickness, if using molds. Imprint, cut, and place on cookie sheet.
  4. If not molding/imprinting cookies, make into smallish balls, squash flat with your palms, and place on cookie sheet. Prick each blob with a fork.
  5. Bake 10-12 minutes, until cookies are JUST turning light brown around the edges. Transfer onto a wire rack to cool.
  6. Once cooled completely, they can be stored in airtight containers.
Most Helpful

3 5

mmmmmmmm i thought these were pretty good. Its almost like a melt in your mouth type of cookie. I made them as an after dinner treat with some coffee & everyone loved em.[=