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    You are in: Home / Recipes / Cream Cheese Butter Cookies Recipe
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    Cream Cheese Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    marisk's Note:

    I haven't made these yet...sounded interesting. You can use strawberry preserves in place of the apricot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together cream cheese and butter until smooth and light. Beat in lemon zest.
    2. 2
      Combine flour and sugar. Stir in half of the flour mixture to the creamed mixture, blending well. Stir in remaining flour.
    3. 3
      Roll dough out onto a lightly floured board to 1/8 inch thickness. Cut into 2-inch rounds. [1/4 inch thickness will unfold).
    4. 4
      Spoon 1/4 to 1/2 teaspoon preserves in center of each round.
    5. 5
      Form to a triangle by folding in three edges. Pinch edges gently.
    6. 6
      Bake at 375 degrees for 12-14 minutes.
    7. 7
      Cool cookies for a few minutes. Remove to a rack to complete cooling. Store in a tin.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Butter Cookies

    Serving Size: 1 (8 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 41.5
     
    Calories from Fat 27
    66%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.4 mg
    2%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.5 g
    1%

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