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    You are in: Home / Recipes / Cream Cheese "butter" Chicken Recipe
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    Cream Cheese "butter" Chicken

    Cream Cheese "butter" Chicken. Photo by Annikki

    1/1 Photo of Cream Cheese "butter" Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Annikki's Note:

    Family meals that help support healthy families. Every family benefits from eating meals together. For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oil on medium-high in a large pan.
    2. 2
      Add onions and ginger. Cook until onions are soft.
    3. 3
      Mix together cumin, turmeric, chili pepper flakes, cardamom, cinnamon and pepper. Stir into onions and ginger.
    4. 4
      Add tomato paste and cook for 1-2 minutes.
    5. 5
      Add chicken and coat with mixture. Cook for 5 minutes.
    6. 6
      Add brown sugar, cream cheese and broth and stir until cream cheese is melted inches.
    7. 7
      Cook for another 10-15 minutes until sauce has thickened up and chicken is cooked through.

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    Nutritional Facts for Cream Cheese "butter" Chicken

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.0
     
    Calories from Fat 211
    61%
    Total Fat 23.5 g
    36%
    Saturated Fat 8.9 g
    44%
    Cholesterol 100.9 mg
    33%
    Sodium 327.4 mg
    13%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.7 g
    15%
    Protein 25.2 g
    50%

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