Cream Cheese Bundt Cake
"A very moist & decadent white bundt cake made with cream cheese. I use buttercream frosting from Recipe #299827 to decorate or you can just use a glaze or dust with powdered sugar if you like.
Presents well for Holidays, Brunches, Bridal showers, etc."
photo by BlondieItaliana
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 cup butter, softened
- 1 1⁄2 cups sugar
- 6 eggs (separated)
- 1 (8 ounce) package cream cheese, softened (Philadelphia Brand)
- 2 cups flour
- 1⁄2 teaspoon vanilla
- 4 teaspoons baking powder
- cooking spray (Bakers Joy)
directions
- Spray Bundt pan (10") with Bakers Joy cooking spray.
- In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.
- Separately, beat the egg whites until they are stiff & slowly add to the above mix.
- Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.
- Frost (when completely cool) with Buttercream frosting from Recipe #299827.
Questions & Replies
-
How many days in advance can you make this cake?
Reviews
-
Wonderful texture and good taste. Next time will probably use a full 2 teaspoons of vanilla for added flavor. Thanks for an awesome recipe! -
Out of this world! I didn't use any frosting, just a dusting of powdered suger. Preparation time was longer than my other bundt cake recipes, but it was definitely worth it! Grazie di pubblicarla, BlondieItaliana! -
DH said this is a keeper. I did not frost it, but still a very good cake. Cook time was right on for my oven. I did use a teaspoon of vanilla and a dash of salt,with all the eggs just thought it needed it. Thank you for posting. -
This was the 1st bundt cake I ever made and it was incredible. It came out so moist and flavorful. I need no further bundt cake recipes as this is now it for me - I will make this again and again and already plan on making it this weekend for after Church. I can't even describe how delicious this cake is. TYVM for posting.
RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
