Total Time
55mins
Prep 15 mins
Cook 40 mins

A very moist & decadent white bundt cake made with cream cheese. I use buttercream frosting from Graham Cracker Cake With Buttercream Frosting to decorate or you can just use a glaze or dust with powdered sugar if you like. Presents well for Holidays, Brunches, Bridal showers, etc.

Ingredients Nutrition

Directions

  1. Spray Bundt pan (10") with Bakers Joy cooking spray.
  2. In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.
  3. Separately, beat the egg whites until they are stiff & slowly add to the above mix.
  4. Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.
  5. Frost (when completely cool) with Buttercream frosting from Recipe #299827.
Most Helpful

5 5

Wonderful texture and good taste. Next time will probably use a full 2 teaspoons of vanilla for added flavor. Thanks for an awesome recipe!

5 5

Out of this world! I didn't use any frosting, just a dusting of powdered suger. Preparation time was longer than my other bundt cake recipes, but it was definitely worth it! Grazie di pubblicarla, BlondieItaliana!

5 5

DH said this is a keeper. I did not frost it, but still a very good cake. Cook time was right on for my oven. I did use a teaspoon of vanilla and a dash of salt,with all the eggs just thought it needed it. Thank you for posting.