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    You are in: Home / Recipes / Cream Cheese Bundt Cake Recipe
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    Cream Cheese Bundt Cake

    Cream Cheese Bundt Cake. Photo by BlondieItaliana

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    BlondieItaliana's Note:

    A very moist & decadent white bundt cake made with cream cheese. I use buttercream frosting from Graham Cracker Cake With Buttercream Frosting to decorate or you can just use a glaze or dust with powdered sugar if you like. Presents well for Holidays, Brunches, Bridal showers, etc.

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    Units: US | Metric


    1. 1
      Spray Bundt pan (10") with Bakers Joy cooking spray.
    2. 2
      In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.
    3. 3
      Separately, beat the egg whites until they are stiff & slowly add to the above mix.
    4. 4
      Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.
    5. 5
      Frost (when completely cool) with Buttercream frosting from Graham Cracker Cake With Buttercream Frosting.

    Ratings & Reviews:

    • on June 06, 2009


      Wonderful texture and good taste. Next time will probably use a full 2 teaspoons of vanilla for added flavor. Thanks for an awesome recipe!

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    • on August 22, 2008


      Out of this world! I didn't use any frosting, just a dusting of powdered suger. Preparation time was longer than my other bundt cake recipes, but it was definitely worth it! Grazie di pubblicarla, BlondieItaliana!

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    • on August 20, 2008


      DH said this is a keeper. I did not frost it, but still a very good cake. Cook time was right on for my oven. I did use a teaspoon of vanilla and a dash of salt,with all the eggs just thought it needed it. Thank you for posting.

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    Read All Reviews (4)


    Nutritional Facts for Cream Cheese Bundt Cake

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 206.1
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 7.3 g
    Cholesterol 83.6 mg
    Sodium 160.6 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 0.2 g
    Sugars 12.6 g
    Protein 3.4 g

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