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    You are in: Home / Recipes / Cream Cheese Brownies Recipe
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    Cream Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Sparkmonkey's Note:

    This recipe comes from Wrights Gourmet House in Tampa, FL. Tip- For moist brownies, always let melted chocolate cool before adding to other ingredients.

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    Ingredients:

    Serves: 24

    Yield:

    brownies

    Units: US | Metric

    brownies

    topping

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease 13 x 9 inch baking pan. In saucepan, melt chocolate chips and butter over medium heat, stirring constantly. Set aside to cool.
    2. 2
      While mixture cools, make topping: Cream butter and cream cheese together then add sugar, eggs, and flour. Beat until fluffy and set aside.
    3. 3
      When chocolate mixture has cooled to the touch, wait about 10-15 minutes, then finish brownie base. Beat eggs, add sugar and mix. Then, mix in flour, baking powder and vanilla. Add chocolate mixture and stir, but do not overheat. Pour batter into prepared pan. Pour cream cheese mixture over batter. Swirl with knife edge to make marbled effect. Sprinkle pecans over top. Bake 45 to 50 minutes. When cool, cut into squares and serve.

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    Nutritional Facts for Cream Cheese Brownies

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 133
    54%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.0 g
    35%
    Cholesterol 75.9 mg
    25%
    Sodium 95.5 mg
    3%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.8 g
    83%
    Protein 3.6 g
    7%

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