Cream Cheese Brownies!

READY IN: 1hr 15mins
Recipe by Ranikabani

This is absolutely delicious and not difficult to make!

Top Review by Taj Mahal

This recipe was a complete surprise. The combination of ingrediants found in this recipe, is not only mouthwatering but delectable in its presentation. I found the instructions well thought out and easily defined by measurements. The chocolate-cream cheese duo brought a tantalizing view of how desserts can be dream like. I enjoyed the essence of this dessert, and look forward to Mrs.Rani Kabani's ingenious recipes. Way to go Kabani! This ones a keeper!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Stir together flour, salt and baking powder.
  3. Melt butter and remove from heat.
  4. Stir in the cocoa.
  5. Beat in the eggs, sugar and the vanilla.
  6. Fold in the dry ingredients.
  7. Pour in 1/2 the batter in a 9" greased square casserole dish or baking pan.
  8. Spread Cream Cheese Filling on top CAREFULLY!
  9. Top with remaining chocolate batter.
  10. Pull a knife through all of the layers to create a marbled effect.
  11. Bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.
  12. Cream Cheese Filling: Beat the cream cheese.
  13. Gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth.

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