Cream-Cheese Brownies

"Easy to do and yummy too! From Cookies recipe book by Natalie Hartanov Haughton"
 
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Ready In:
30mins
Ingredients:
14
Yields:
1 1/2 inch brownies
Serves:
25
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ingredients

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directions

  • Prepare Cream-Cheese Filling; set aside.
  • Preheat oven to 350°F Grease an 8- or 9-inch-square baking pan.
  • In a medium saucepan, combine butter or margarine and chocolate pieces.
  • Heat over low heat until melted and smooth, stirring constantly. Remove from heat.
  • Stir in sugar, eggs, water and vanilla until combined. Add flour, baking soda and salt, stirring well. Stir in walnuts, if desired.
  • Spread half the chocolate batter evenly in greased baking pan. Top with Cream-Cheese Filling, spreading evenly.
  • Drop spoonfuls of remaining chocolate batter evenly on top of cheese filling, spreading as evenly as possible with a knife. Swirl knife gently through batter to marble.
  • Bake 30 to 35 minutes. Do not overbake. Brownies should be moist in center. Cool in pan.
  • Cut cooled brownies into squares. Store in refrigerator.
  • Cream-Cheese Filling: In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth.

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