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    You are in: Home / Recipes / Cream-Cheese Brownies Recipe
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    Cream-Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef 313014's Note:

    Easy to do and yummy too! From Cookies recipe book by Natalie Hartanov Haughton

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    Ingredients:

    Serves: 25

    Yield:

    inch br ...

    Units: US | Metric

    Cream-Cheese Filling

    Directions:

    1. 1
      Prepare Cream-Cheese Filling; set aside.
    2. 2
      Preheat oven to 350°F Grease an 8- or 9-inch-square baking pan.
    3. 3
      In a medium saucepan, combine butter or margarine and chocolate pieces.
    4. 4
      Heat over low heat until melted and smooth, stirring constantly. Remove from heat.
    5. 5
      Stir in sugar, eggs, water and vanilla until combined. Add flour, baking soda and salt, stirring well. Stir in walnuts, if desired.
    6. 6
      Spread half the chocolate batter evenly in greased baking pan. Top with Cream-Cheese Filling, spreading evenly.
    7. 7
      Drop spoonfuls of remaining chocolate batter evenly on top of cheese filling, spreading as evenly as possible with a knife. Swirl knife gently through batter to marble.
    8. 8
      Bake 30 to 35 minutes. Do not overbake. Brownies should be moist in center. Cool in pan.
    9. 9
      Cut cooled brownies into squares. Store in refrigerator.
    10. 10
      Cream-Cheese Filling: In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Cream-Cheese Brownies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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