Cream Cheese Brownies

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READY IN: 1hr 10mins
Recipe by Mims Squims

Rich cream cheese and chocolate in a whole wheat, lower cholesterol snack.

Ingredients Nutrition


  1. Preheat oven to 350°F Grease 9x13” pan.
  2. With electric mixer, cream together 1 c margarine & 2 c sugar.
  3. Gradually add ¾ c + 1 T egg whites, beating well after each addition. Add 2 teaspoons vanilla.
  4. In separate bowl, combine 1 1/3 c flour, cocoa, baking powder and salt.
  5. Fold flour mixture into creamed mixture. Blend well.
  6. Stir in pecans.
  7. Spread 1/2 of mixture into pan.
  8. Cream together 1/3 c butter & cream cheese in sm bowl. Add 1/3 c sugar and 2 T flour, blending well.
  9. Add 1/3 c + 1 T egg whites and ¾ t vanilla, Beat until smooth.
  10. Spread cream cheese mixture over chocolate batter in pan.
  11. Spread remaining chocolate batter over cream cheese mixture. Swirl w/ knife.
  12. Bake 40-50 minutes or until toothpick tests done.
  13. Cool completely & cut into squares.

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