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    You are in: Home / Recipes / Cream Cheese Breakfast Buns Recipe
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    Cream Cheese Breakfast Buns

    Average Rating:

    1 Total Reviews

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    • on April 20, 2007

      A beautifully tender and light little bun. We made these for tea and served them with real butter and Lemon Jewel Marmalade. What a perfect combination! I used 1 tablespoon of granulated yeast instead of the cake of baker's yeast called for in in the ingredients and regular granulated sugar for the caster sugar (didn't have any). Three ounces of sugar measures out to 6 tablespoons of granulated, for you future US bakers. The dough hooks made quick work of the dough, with final kneading done by hand. Thanks for a great treat, Thorsten.

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    Nutritional Facts for Cream Cheese Breakfast Buns

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 60
    42%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 25.7 mg
    8%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    17%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    lemons, zest of

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