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    You are in: Home / Recipes / Cream Cheese Braids Recipe
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    Cream Cheese Braids

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 16, 2003

      This is an absolutely outstanding recipe! Looks involved with three parts of the recipe to prepare, but all are very, very easy to make, and the results are incredible. It makes four nice loaves - one to give away, and three to keep. :-)

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    • on May 22, 2007

      WOW!!!!!!!! I have not made these myself yet but tasted some at a friends house on Sunday. The taste is just amazing! I will be making some VERY soon. Thanks for posting this 10 star recipe! :-)

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    • on April 29, 2007

      These are wonderful, impressive, luscious cream cheese braids! I was going through my folder of clipped recipes and was going to post this, but I'm glad it's already here! I first made these back in 1977 ( ya, I know I'm old :) ) to give as Christmas gifts to some special friends. They were very impressed-I kept one for us of course! Thanks for posting this, Claire de Luna. It's going straight into my tried and true cookbook!

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    • on December 28, 2004

      Yum! This was so good and not very difficult to make. I gave away two loaves because I couldn't stop eating this treat! For the glaze I only put in 1 teaspoon vanilla extract because I think two tsp would have overpowered the flavor. Thanks for posting this!

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    • on December 18, 2004

      I love Southern Living Recipes. I made this and wrapped each one in foil, tied a red ribbon around and gave it to my neighbors, or I would have ate it all myself. Thank you for posting this recipe.

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    • on December 17, 2004

      What a fabulous recipe! I love baking, but living with Multiple Sclerosis, I find that I need recipes that give me a lot of "bang" for my energy "buck." This totally fit the bill! The dough came together easily, the rising in the fridge gave me a chance to rest, and everything rolled out beautifully. I made very few changes...used instant yeast mixed with my dry goods, and stirred in the sour cream/butter mixture at a warmer temperature to get things going. I also used 1/2 cup of Splenda and 1/4 cup of sugar in the filling, and divided a can of SOLO almond filling among the four loaves. Finally, I baked the coffeecakes at 380 degrees for 20 -22 minutes as I'm at an altitude of 6,500 feet. Thanks again for a great recipe! I took two each to two different Christmas parties, and they were gone in a blink of an eye.

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    Nutritional Facts for Cream Cheese Braids

    Serving Size: 1 (2153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1618.5
     
    Calories from Fat 605
    37%
    Total Fat 67.2 g
    103%
    Saturated Fat 32.6 g
    163%
    Cholesterol 296.5 mg
    98%
    Sodium 1266.0 mg
    52%
    Total Carbohydrate 227.1 g
    75%
    Dietary Fiber 4.3 g
    17%
    Sugars 127.7 g
    510%
    Protein 27.6 g
    55%

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