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I don't have a food processor so used a hand mixer. It was still pretty easy to make. I only baked for 25 mins and they were done! I split the batter in 1/2 prior to adding the blueberries and put chocoalate chips in half of the batter. The batter was fluffy and not drippy like some muffin mixes. Used cake flour as recommended. To tell the truth I could not taste the cream cheese but these ARE good!
I found recipe 31642 the other day, and decided I liked the ingredients, but wanted a muffin instead of a cookie. After searching for a muffin lookalike, I decided to use this recipe and modify it: * use diced dried apricots instead of blueberries * add 1/2 cup ground almonds * add 1/2 tsp cinnamon and a pinch of nutmeg * My batter was a little stiff, so I added about 1/3 cup more milk. I may submit this recipe if it turns out good (baking right now), and will credit Mysterygirl if I submit it.
I put this recipe in my cookbook almost a year ago, and had forgotten about... until yesterday, when a screaming bag of blueberries demanded I do something with it. This recipe was the perfect choice. I loved the texture the cream cheese created. The muffin was very light and fluffy, perfectly showcasing the blueberries. I think this could only be better if I had been able to find some fresh blueberies... they would definately be worth the search! Thank you! :)
These were amazing muffins! My husband couldn't stop eating them! I topped them with a simple streusel before baking and it turned out wonderfully. (I also didn't have a food processor and used a hand mixer) My only recommendation is that you notice that milk is included in the ingredients list, but I didn't see it in the directions. Make sure not to forget to add it!
I am making a triple batch of these right now to take to work tommorow. The last single batch wasn't enough. They were gone in minutes.
Yummy muffins!! my husband loved them .. thank you for a great recipe!!
These were very quick to make. The muffins were very good and were moist. I brought these into work and everyone loved them. I like the cream cheese in the muffins. I will make these again.
These muffins are moist and light...just delicious. I used a food processor although I was skeptical about mixing muffin batter this way. The muffins couldn't have been more tender. They melted in your mouth. I did have a problem with the blueberries sinking to the bottom and then sticking when I went to remove the muffins. The next time I'll dust them with flour to see if this helps.
I followed the recipe. Mine didn't raise much, They had a great flavor. They were not sweet - but I like them that way. I liked the cream cheese in them - added alot to the taste. I will make these again . It was a good recipe. Thanks for posting.
The base recipe wasn't too bad, but my husband and I didn't really care for these muffins. I think they could have been a bit sweeter.