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    You are in: Home / Recipes / Cream Cheese Black Bean Pasta Recipe
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    Cream Cheese Black Bean Pasta

    Average Rating:

     1 Total Reviews

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    • on May 06, 2013

      This was okay. I guess I technically made a variation of it. We didn't have black beans on hand so I skipped them and added a bag of frozen peas. It needed a veg anyway to really be a one pot dish, even though it actually uses 2 pots because of the pasta. I skipped the broth and just added the milk and we didn't find the sauce to be too thick. Used a parmesan seasoning blend (rosemary-garlic). I think those are the only changes I made. Like I said it was okay, nothing spectacular, but very quick and easy to put together, and not a ton of dishes afterward, so that was nice.

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    Nutritional Facts for Cream Cheese Black Bean Pasta

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 904.7
     
    Calories from Fat 517
    57%
    Total Fat 57.5 g
    88%
    Saturated Fat 24.4 g
    122%
    Cholesterol 146.7 mg
    48%
    Sodium 1406.7 mg
    58%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 8.2 g
    32%
    Sugars 5.1 g
    20%
    Protein 36.7 g
    73%
    Detailed Nutrition Values About Nutrition Info

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