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    You are in: Home / Recipes / Cream Cheese Black Bean Pasta Recipe
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    Cream Cheese Black Bean Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Kyene's Note:

    Experiment! Turned out pretty thick but good. There is probably a smarter way to make this, like making the sauce separate, but I'm a big fan of one dish meals. Also thought of adding a can of chopped green chilies.

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    Ingredients:

    Serves: 4-6

    Yield:

    meal

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as directed.
    2. 2
      Meanwhile cook smoked sausage or chicken on medium high heat with garlic in a large skillet.
    3. 3
      Once cooked through, add cream cheese and chicken stock.
    4. 4
      Turn heat to medium and continue to stir until cream cheese is mixed (takes a little while).
    5. 5
      Add milk (can add more if you want) to thin the sauce some.
    6. 6
      Add the black beans and cheese, continue to stir until heated through and cheese is melted.
    7. 7
      Add the drained pasta and mix.

    Ratings & Reviews:

    • on May 06, 2013

      35

      This was okay. I guess I technically made a variation of it. We didn't have black beans on hand so I skipped them and added a bag of frozen peas. It needed a veg anyway to really be a one pot dish, even though it actually uses 2 pots because of the pasta. I skipped the broth and just added the milk and we didn't find the sauce to be too thick. Used a parmesan seasoning blend (rosemary-garlic). I think those are the only changes I made. Like I said it was okay, nothing spectacular, but very quick and easy to put together, and not a ton of dishes afterward, so that was nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Black Bean Pasta

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 904.7
     
    Calories from Fat 517
    57%
    Total Fat 57.5 g
    88%
    Saturated Fat 24.4 g
    122%
    Cholesterol 146.7 mg
    48%
    Sodium 1406.7 mg
    58%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 8.2 g
    32%
    Sugars 5.1 g
    20%
    Protein 36.7 g
    73%

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