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    You are in: Home / Recipes / Cream Cheese Biscuits(Cook's Country) Recipe
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    Cream Cheese Biscuits(Cook's Country)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Coppercloud's Note:

    To avoid rerolling, we cut the biscuits into squares instead of rounds.

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    Ingredients:

    Serves: 12

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 450 degrees. Line baking sheet with parchment paper. Pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter in food processor until mixture resembles coarse meal. Transfer flour mixture to large bowl. Stir in buttermilk until combined (dough may appear slightly dry).
    2. 2
      Turn dough onto lightly floured surface and knead briefly until dough comes together. Roll dough into 8 by 6-inch rectangle, about ¾ inch thick. Cut into twelve 2-inch squares and transfer to prepared baking sheet. Bake until light brown, 12 to 15 minutes. Transfer to wire rack and let cool 5 minutes. Serve warm.
    3. 3
      MAKE AHEAD: Unbaked cut biscuits can be refrigerated on baking sheet, covered with plastic wrap, for 1 day. To finish, heat oven to 450 degrees and bake as directed.
    4. 4
      Instead of rolling the dough, cutting round biscuits, then rerolling the scraps to cut more, we roll the dough into a rectangle and cut 12 square biscuits.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Biscuits(Cook's Country)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 68
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.4 mg
    7%
    Sodium 417.5 mg
    17%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.4 g
    9%
    Protein 4.3 g
    8%

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