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    You are in: Home / Recipes / Cream Cheese Biscuits Recipe
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    Cream Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Morton Design Graphics's Note:

    CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry.

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    Ingredients:

    Yield:

    biscuit ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
    3. 3
      Do not overmix.
    4. 4
      Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
    5. 5
      Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on February 22, 2002

      55

      I have long made these biscuits, and these biscuits are scrumptious. Also, I include one teaspoon of baking powder because I like my biscuits with a bit more rise.The most tender, moist, and rich biscuits you'll ever taste! UPDATE: I forgot to mention in my earlier review that I use only 1/2 teaspoon salt. And, in answer to another reviewer's question: yes, use unsalted butter (In baking, always use unsalted!); and yes, these biscuits are very "short" and pastry-like, but I add one teaspoon baking powder for some rise. I grew up eating these biscuits nearly every day and I just love them. They're rich and short, different from the common fluffy biscuit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2012

      It would be nice if the recipe stated self-rising flour! I made according to this recipe... of course wondering why something to make it rise wasn't listed as an ingredient! I ended up with 12 hockey pucks! Thanx a lot... and wasted cream cheese and utter!! :(((

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2013

      15

      Can this be right? Far too much salt and they really need some rising agent. Sorry but the whole works went in the garbage.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cream Cheese Biscuits

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.0
     
    Calories from Fat 91
    70%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 28.1 mg
    9%
    Sodium 284.3 mg
    11%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 1.5 g
    3%

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