Cream Cheese Biscuits

READY IN: 32mins
Recipe by True Texas

FFA/HERO cookbook. Use your favorite jam.

Top Review by sszz907

I was surprised at how light and flaky these biscuits turned out! The cream cheese really worked well and I couldn't tell a difference from normal butter biscuits. Instead of adding the jam, I mixed in a cup of shredded cheese to make cheese biscuits. They were delicious, especially straight from the oven!

Ingredients Nutrition


  1. Combine flour, baking powder and salt in bowl.
  2. Cut in butter and cream cheese until mixture is crumbly.
  3. Make well in center; pour in milk.
  4. Stir just until dough clings together.
  5. Knead gently 4 or 5 strokes on lightly floured surface.
  6. Roll to 1/2-inch thickness.
  7. Cut with floured 2-inch biscuit cutter.
  8. Place on baking sheet.
  9. Make indentation in each biscuit with thumb.
  10. Brush biscuits with additional milk.
  11. Spoon about 1/2 teaspoons jam into each indentation.
  12. Bake at 450 degrees for 10 to 12 minutes or until golden brown.

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