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    You are in: Home / Recipes / Cream Cheese Biscuits Recipe
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    Cream Cheese Biscuits

    Cream Cheese Biscuits. Photo by Lalaloula

    1/2 Photos of Cream Cheese Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    True Texas's Note:

    FFA/HERO cookbook. Use your favorite jam.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder and salt in bowl.
    2. 2
      Cut in butter and cream cheese until mixture is crumbly.
    3. 3
      Make well in center; pour in milk.
    4. 4
      Stir just until dough clings together.
    5. 5
      Knead gently 4 or 5 strokes on lightly floured surface.
    6. 6
      Roll to 1/2-inch thickness.
    7. 7
      Cut with floured 2-inch biscuit cutter.
    8. 8
      Place on baking sheet.
    9. 9
      Make indentation in each biscuit with thumb.
    10. 10
      Brush biscuits with additional milk.
    11. 11
      Spoon about 1/2 teaspoons jam into each indentation.
    12. 12
      Bake at 450 degrees for 10 to 12 minutes or until golden brown.

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    Ratings & Reviews:

    • on January 11, 2010

      55

      I was surprised at how light and flaky these biscuits turned out! The cream cheese really worked well and I couldn't tell a difference from normal butter biscuits. Instead of adding the jam, I mixed in a cup of shredded cheese to make cheese biscuits. They were delicious, especially straight from the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      Wow, these biscuits were super YUMMY!!! I liked their flaky yet soft interior paired with slightly crunchy edges and their lovely taste! The jam adds a nice touch and makes these biscuits stand out! I used blueberry as that's what I had on hand and it turned out lovely! I will surely make this wonderful recipe again! THANKS A LOT for sharing it with us, Luvin' Texas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      These were so good! I loved the cream cheese, I used half whole wheat flour because I ran out of AP. I made a homemade gravy instead of using the jam but will try it next time. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cream Cheese Biscuits

    Serving Size: 1 (35 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 42
    39%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 13.2 mg
    4%
    Sodium 163.0 mg
    6%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 2.1 g
    4%

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