Cream Cheese Biscuits

Total Time
20 mins
12 mins

FFA/HERO cookbook. Use your favorite jam.

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  1. Combine flour, baking powder and salt in bowl.
  2. Cut in butter and cream cheese until mixture is crumbly.
  3. Make well in center; pour in milk.
  4. Stir just until dough clings together.
  5. Knead gently 4 or 5 strokes on lightly floured surface.
  6. Roll to 1/2-inch thickness.
  7. Cut with floured 2-inch biscuit cutter.
  8. Place on baking sheet.
  9. Make indentation in each biscuit with thumb.
  10. Brush biscuits with additional milk.
  11. Spoon about 1/2 teaspoons jam into each indentation.
  12. Bake at 450 degrees for 10 to 12 minutes or until golden brown.