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    You are in: Home / Recipes / Cream Cheese Biscuits Recipe
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    Cream Cheese Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 11, 2010

      I was surprised at how light and flaky these biscuits turned out! The cream cheese really worked well and I couldn't tell a difference from normal butter biscuits. Instead of adding the jam, I mixed in a cup of shredded cheese to make cheese biscuits. They were delicious, especially straight from the oven!

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    • on November 08, 2009

      Wow, these biscuits were super YUMMY!!! I liked their flaky yet soft interior paired with slightly crunchy edges and their lovely taste! The jam adds a nice touch and makes these biscuits stand out! I used blueberry as that's what I had on hand and it turned out lovely! I will surely make this wonderful recipe again! THANKS A LOT for sharing it with us, Luvin' Texas!

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    • on May 03, 2009

      These were so good! I loved the cream cheese, I used half whole wheat flour because I ran out of AP. I made a homemade gravy instead of using the jam but will try it next time. Thanks for a great recipe!

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    • on April 09, 2008

      These are lovely biscuits Luvin' Texas. Tall, light, fluffy, and very flavourful, we really enjoyed the addition of the jam. They were great last night with dinner. We had the rest toasted for breakfast this morning. Thanks for sharing your treat...with your pac mom

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    Nutritional Facts for Cream Cheese Biscuits

    Serving Size: 1 (35 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 42
    39%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 13.2 mg
    4%
    Sodium 163.0 mg
    6%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 2.1 g
    4%

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