Cream Cheese Biscuit

READY IN: 29mins
Recipe by Chef Dudo

These are rich biscuits (from the cheese). Served warm they melt in your mouth.

Top Review by sprue

these were pretty good, definately better warm and not too good the next day. they are very wet and i couldnt get mine to a kneading consistancy so i just made drop biscuits instead.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
  3. Using a pastry blender or 2 knives, cut in the cream cheese until the mixture forms coarse pieces
  4. Add buttermilk and stir the mixture with a fork until most of the dry ingredients have been moistened.
  5. Turn the batter onto the counter and knead and fold until the dough is formed.
  6. Do not knead longer than necessary
  7. Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
  8. Place the biscuits on a greased baking sheet with edges touching.
  9. Bake for about 14 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.

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