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    You are in: Home / Recipes / Cream Cheese Biscuit Recipe
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    Cream Cheese Biscuit

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    Chef Dudo's Note:

    These are rich biscuits (from the cheese). Served warm they melt in your mouth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
    3. 3
      Using a pastry blender or 2 knives, cut in the cream cheese until the mixture forms coarse pieces
    4. 4
      Add buttermilk and stir the mixture with a fork until most of the dry ingredients have been moistened.
    5. 5
      Turn the batter onto the counter and knead and fold until the dough is formed.
    6. 6
      Do not knead longer than necessary
    7. 7
      Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
    8. 8
      Place the biscuits on a greased baking sheet with edges touching.
    9. 9
      Bake for about 14 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.

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    Ratings & Reviews:

    • on May 27, 2008

      35

      these were pretty good, definately better warm and not too good the next day. they are very wet and i couldnt get mine to a kneading consistancy so i just made drop biscuits instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      55

      These are very good biscuits. I expected to taste some cream cheese, but did not. Because of cream cheese in these biscuits, they are a bit more wet than other biscuits I've tried. Thank you Chef Dudo for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      45

      I love these biscuits, as I grew up in the South, these taste like home!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Biscuit

    Serving Size: 1 (59 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 27
    20%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.3 mg
    3%
    Sodium 294.0 mg
    12%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.9 g
    11%
    Protein 3.9 g
    7%

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