5 Reviews

I was looking for a different version of a pudding that didn't require cooking to replace the recipe using condensed milk. I'm sure glad I found this recipe. I like it much better than the condensed milk version because it is not nearly as sweet and has much less cream in it. I may tinker with this version a bit because I couldn't really taste the cream cheese, but it is excellent as it is written. By the way, the recipes requiring a stirred, cooked custard are excellent, provided it's a good recipe and it is made correctly. But when the summer temps climb to 105 and above, this non-cook version fits the bill perfectly. Thanks for sharing this recipe with us.

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Two Socks June 24, 2010

Amazing! A big Easter hit for our family. Thanks!!!

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My2Suns April 12, 2009

Excellent!!!!! What a delicious dessert. This is going to replace my current banana pudding recipe. Thanks to your daughter! Mommariss

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MommaRiss January 21, 2008

Yummy! This is definitely better than the old fashioned kind of banana pudding. The cream cheese and cool whip give the pudding a different texture, creamier.

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Alisa Lea September 05, 2006

Grrrreat!!! My husband loved this better than the old fashion kind that you cook. Would recommend to anyone. Jan/Tx.

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Jan in Texas Taylor June 08, 2003
Cream Cheese Banana Pudding