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    You are in: Home / Recipes / Cream Cheese Banana Pudding Recipe
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    Cream Cheese Banana Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 24, 2010

      I was looking for a different version of a pudding that didn't require cooking to replace the recipe using condensed milk. I'm sure glad I found this recipe. I like it much better than the condensed milk version because it is not nearly as sweet and has much less cream in it. I may tinker with this version a bit because I couldn't really taste the cream cheese, but it is excellent as it is written. By the way, the recipes requiring a stirred, cooked custard are excellent, provided it's a good recipe and it is made correctly. But when the summer temps climb to 105 and above, this non-cook version fits the bill perfectly. Thanks for sharing this recipe with us.

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    • on April 12, 2009

      Amazing! A big Easter hit for our family. Thanks!!!

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    • on January 21, 2008

      Excellent!!!!! What a delicious dessert. This is going to replace my current banana pudding recipe. Thanks to your daughter! Mommariss

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    • on September 05, 2006

      Yummy! This is definitely better than the old fashioned kind of banana pudding. The cream cheese and cool whip give the pudding a different texture, creamier.

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    • on June 08, 2003

      Grrrreat!!! My husband loved this better than the old fashion kind that you cook. Would recommend to anyone. Jan/Tx.

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    Nutritional Facts for Cream Cheese Banana Pudding

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 159
    39%
    Total Fat 17.6 g
    27%
    Saturated Fat 9.5 g
    47%
    Cholesterol 32.1 mg
    10%
    Sodium 432.6 mg
    18%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.1 g
    100%
    Protein 5.8 g
    11%

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