I was looking for a different version of a pudding that didn't require cooking to replace the recipe using condensed milk. I'm sure glad I found this recipe. I like it much better than the condensed milk version because it is not nearly as sweet and has much less cream in it. I may tinker with this version a bit because I couldn't really taste the cream cheese, but it is excellent as it is written. By the way, the recipes requiring a stirred, cooked custard are excellent, provided it's a good recipe and it is made correctly. But when the summer temps climb to 105 and above, this non-cook version fits the bill perfectly. Thanks for sharing this recipe with us.
Amazing! A big Easter hit for our family. Thanks!!!
Excellent!!!!! What a delicious dessert. This is going to replace my current banana pudding recipe. Thanks to your daughter! Mommariss
Yummy! This is definitely better than the old fashioned kind of banana pudding. The cream cheese and cool whip give the pudding a different texture, creamier.
Grrrreat!!! My husband loved this better than the old fashion kind that you cook. Would recommend to anyone. Jan/Tx.