Cream Cheese Banana Pudding

"My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill."
 
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photo by Alisa Lea photo by Alisa Lea
photo by Alisa Lea
photo by rosetta.doss369 photo by rosetta.doss369
photo by Susan O. photo by Susan O.
photo by Leo A. photo by Leo A.
Ready In:
20mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • In a large bowl combine milk and pudding mix according to package directions.
  • In a small bowl stir together cream cheese and sugar until smooth.
  • Stir into pudding mixture (I use the mixer).
  • Fold in cool whip (I just stir it good).
  • In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
  • Repeat layers.
  • Cover and refrigerate 2 hours.

Questions & Replies

  1. Has anyone added extra bananas or used a gram cracker crust with vanilla wafers?
     
  2. Just asking.
     
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Reviews

  1. This is super easy and absolutely delicious. I would recommend spending extra time and attention to smoothing the cream cheese and sugar. I even hand mixed for 3 minutes and used a mixer for 2 minutes to ensure no lumps were in my banana pudding.
     
    • Review photo by rosetta.doss369
  2. I made this using sugar free pudding. And I used sugar free shortbread cookies. It was so good.
     
  3. Love this I tweaked mine a little and definently blended it more so there were no lumps at all add bananas in the mix and more cool whip! Everyone is gonna love this and my 7 yr old tested it and approved!! Thanks
     
  4. Absolutely amazing!!
     
    • Review photo by Susan O.
  5. Look no further. This is the only banana pudding recipe you’ll ever need. Super creamy and delicious!
     
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Tweaks

  1. Added extra cream cheese. About 4oz more and a little extra cool whip. It turned out fabulous!!
     

RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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