Total Time
20mins
Prep 20 mins
Cook 0 mins

My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.

Ingredients Nutrition

Directions

  1. In a large bowl combine milk and pudding mix according to package directions.
  2. In a small bowl stir together cream cheese and sugar until smooth.
  3. Stir into pudding mixture (I use the mixer).
  4. Fold in cool whip (I just stir it good).
  5. In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
  6. Repeat layers.
  7. Cover and refrigerate 2 hours.
Most Helpful

5 5

I was looking for a different version of a pudding that didn't require cooking to replace the recipe using condensed milk. I'm sure glad I found this recipe. I like it much better than the condensed milk version because it is not nearly as sweet and has much less cream in it. I may tinker with this version a bit because I couldn't really taste the cream cheese, but it is excellent as it is written. By the way, the recipes requiring a stirred, cooked custard are excellent, provided it's a good recipe and it is made correctly. But when the summer temps climb to 105 and above, this non-cook version fits the bill perfectly. Thanks for sharing this recipe with us.

5 5

Amazing! A big Easter hit for our family. Thanks!!!

5 5

Excellent!!!!! What a delicious dessert. This is going to replace my current banana pudding recipe. Thanks to your daughter! Mommariss