Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Cheese Banana Nut Bread Recipe
    Lost? Site Map

    Cream Cheese Banana Nut Bread

    Cream Cheese Banana Nut Bread. Photo by alligirl

    1/3 Photos of Cream Cheese Banana Nut Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    cookin_nurse's Note:

    Found this in a recent southern living magazine. It looks delicious! putting it on here for safe keeping! Can't wait to try it out.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Place 3/4 cup pecans in a single layer on a baking sheet, and bake 12 to 15 minutes or until toasted and fragrant, stirring after 6 minutes.
    2. 2
      Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
    3. 3
      Combine whole wheat flour and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loaf pans. Sprinkle with remaining 1/2 cup pecans.
    4. 4
      Bake at 350°F for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes.

    Ratings & Reviews:

    • on September 28, 2009

      45

      This was good, but a bit denser than I anticipated. I used 2 9X4 glass loaf pans so I baked @ 325 for 1 hour 25 minutes. The extended baking time and pan size may have been part of the problem :( . I will try this again, when I have more bananas :). Thanks for sharing, cookin_nurse! Made for Fall PAC '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      45

      It's very good and very moist (made yesterday evening, left out overnight because I forgot to put them away--and not a bit dried out this morning), and pretty rich as banan bread goes, but I think maybe the use of both buttermilk and cream cheese is a little over the top for me. I'll probably stick to recipes that use one or the other in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      Holyschnikeys this stuff is "off the chain" as my middle child would say. The flavors and texture is AWESOME!! The first loaf was gone in 10 minutes and I brought the 2nd loaf to work. It didn't make it 10 minutes. EVERYONE loved it. Thanks for a keeper!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream Cheese Banana Nut Bread

    Serving Size: 1 (1458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1819.1
     
    Calories from Fat 556
    30%
    Total Fat 61.8 g
    95%
    Saturated Fat 30.7 g
    153%
    Cholesterol 340.9 mg
    113%
    Sodium 1692.1 mg
    70%
    Total Carbohydrate 279.0 g
    93%
    Dietary Fiber 17.7 g
    71%
    Sugars 121.4 g
    485%
    Protein 47.1 g
    94%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites