Cream Cheese Banana Nut Bread

"Found this in a recent southern living magazine. It looks delicious! putting it on here for safe keeping! Can't wait to try it out."
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by Sherrybeth photo by Sherrybeth
photo by Sherrybeth photo by Sherrybeth
Ready In:
1hr 45mins
Ingredients:
13
Yields:
2 loves
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ingredients

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directions

  • Preheat oven to 350°F Place 3/4 cup pecans in a single layer on a baking sheet, and bake 12 to 15 minutes or until toasted and fragrant, stirring after 6 minutes.
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Combine whole wheat flour and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loaf pans. Sprinkle with remaining 1/2 cup pecans.
  • Bake at 350°F for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes.

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Reviews

  1. This was good, but a bit denser than I anticipated. I used 2 9X4 glass loaf pans so I baked @ 325 for 1 hour 25 minutes. The extended baking time and pan size may have been part of the problem :( . I will try this again, when I have more bananas :). Thanks for sharing, cookin_nurse! Made for Fall PAC '09.
     
  2. It's very good and very moist (made yesterday evening, left out overnight because I forgot to put them away--and not a bit dried out this morning), and pretty rich as banan bread goes, but I think maybe the use of both buttermilk and cream cheese is a little over the top for me. I'll probably stick to recipes that use one or the other in the future.
     
  3. Holyschnikeys this stuff is "off the chain" as my middle child would say. The flavors and texture is AWESOME!! The first loaf was gone in 10 minutes and I brought the 2nd loaf to work. It didn't make it 10 minutes. EVERYONE loved it. Thanks for a keeper!!!!
     
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RECIPE SUBMITTED BY

There are a lot of things I love about life, my family, my faith in God, my church family, my friends. I also enjoy so many hobbies. Working as a nurse means I work 3, 12 hour shifts a week and have 4 days off! Which gives me a lot of time to do the things I love like cooking, scrapbooking, photography and just recently herb/flower gardening! My family includes my adorable and amazing husband and my 13 year old step-son (who proves to be a challange to this new mom but we love him soo!!!) The newest love of my life is the beautiful little husky sitting on my lap in this picture. She is 5 months old and an absolute joy to our life! I also just started a new cooking blog called 'Make it homemade.' I believe we can all save a lot of money, if we use our skills to make frequently store-bought items at home in our own kitchens! Besides, homemade just taste better! Check out the link below! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket">
 
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