3 Reviews

This was good, but a bit denser than I anticipated. I used 2 9X4 glass loaf pans so I baked @ 325 for 1 hour 25 minutes. The extended baking time and pan size may have been part of the problem :( . I will try this again, when I have more bananas :). Thanks for sharing, cookin_nurse! Made for Fall PAC '09.

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alligirl September 28, 2009

It's very good and very moist (made yesterday evening, left out overnight because I forgot to put them away--and not a bit dried out this morning), and pretty rich as banan bread goes, but I think maybe the use of both buttermilk and cream cheese is a little over the top for me. I'll probably stick to recipes that use one or the other in the future.

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anonymous23 May 21, 2008

Holyschnikeys this stuff is "off the chain" as my middle child would say. The flavors and texture is AWESOME!! The first loaf was gone in 10 minutes and I brought the 2nd loaf to work. It didn't make it 10 minutes. EVERYONE loved it. Thanks for a keeper!!!!

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Sherrybeth April 14, 2008
Cream Cheese Banana Nut Bread