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Mmm, what a wonderful bite-sized treat! The great flavour combinations and lovely presentation make this the perfect party food. But the recipe is also easy and quick, so what's not to love?! :)
My sis and me had this with crudites as a light dinner and loved it. YUM!
The only change I made was to use chopped pumpkin seeds in place of pistachios as I was out the latter. They added a nice earthy note.
THANK YOU SO MUCH for sharing this winner with us, Syd!
Made and reviewed for PRMR Tag Game January 2012.
Yum! The toasting of the spices along with not grinding them too much gives this a wonderful nutty / slightly crunchy texture on the outside which was great contrast against the cream cheese center. I used raw pistachios so toasted them whole along with the herbs and then ground them all together in the mortar.