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    You are in: Home / Recipes / Cream Cheese Balls (Jewish) Recipe
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    Cream Cheese Balls (Jewish)

    Average Rating:

     2 Total Reviews

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    • on January 13, 2012

      Mmm, what a wonderful bite-sized treat! The great flavour combinations and lovely presentation make this the perfect party food. But the recipe is also easy and quick, so what's not to love?! :)
      My sis and me had this with crudites as a light dinner and loved it. YUM!
      The only change I made was to use chopped pumpkin seeds in place of pistachios as I was out the latter. They added a nice earthy note.
      THANK YOU SO MUCH for sharing this winner with us, Syd!
      Made and reviewed for PRMR Tag Game January 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 05, 2009

      Yum! The toasting of the spices along with not grinding them too much gives this a wonderful nutty / slightly crunchy texture on the outside which was great contrast against the cream cheese center. I used raw pistachios so toasted them whole along with the herbs and then ground them all together in the mortar.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream Cheese Balls (Jewish)

    Serving Size: 1 (17 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 66.0
     
    Calories from Fat 57
    86%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 17.0 mg
    5%
    Sodium 69.3 mg
    2%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    nigella seeds

    Detailed Nutrition Values About Nutrition Info
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