Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Cheese Balls Recipe
    Lost? Site Map

    Cream Cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dancerpam's Note:

    It will melt in your mouth! I got this recipe from a friend of mine. We did a dainty exchange between 4 girls, and I took all of these home with me (4 dozen). I gave my boyfriend one, and ate the rest myself!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Inside

    Outside

    Directions:

    1. 1
      Combine inside ingredients in one bowl.
    2. 2
      Combine outside ingredients in a different bowl.
    3. 3
      Roll inside ingredients into walnut sized balls.
    4. 4
      Roll in outside ingredients to coat.
    5. 5
      Refrigerate.
    6. 6
      Try not to eat them all yourself, so others can enjoy them as well.
    7. 7
      If travelling a long distance with them, put them in the trunk to avoid temptation!

    Ratings & Reviews:

    • on June 04, 2011

      55

      I made this for a party yesterday and there weren't any left overs. Instead of making individual balls, I doubled the cream cheese and made one giant ball. I sprayed a bowl with Pam put the graham crackers in the bowl and shook it around to coat the bowl. Then I put the cream cheese mixture in it, sprinkled more graham crackers on the top, covered, inverted and chilled. Took the bowl off after a few hours and served it with graham cracker sticks. Everyone raved about it and I received numerous requests for the recipe. Great job!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2004

      45

      These are very tasty and easy to make. I just wish the graham crackers would stay crunchy after they've been refrigerated. They taste just like a banana split pie minus the bananas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream Cheese Balls

    Serving Size: 1 (479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.0
     
    Calories from Fat 56
    61%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 14.0 mg
    4%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.0 g
    24%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    candied cherries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites