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    You are in: Home / Recipes / Cream Cheese Ball Recipe
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    Cream Cheese Ball

    Cream Cheese Ball. Photo by Sharon123

    1/4 Photos of Cream Cheese Ball

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Color Guard Mom's Note:

    My mom passed down this cheese ball recipe to me. It is wonderful. We had it every New Year's Eve with party crackers. It's been a long time since I've made it myself, so I am guessing with the prep time and servings.

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    Ingredients:

    Serves: 8-10

    Yield:

    ball

    Units: US | Metric

    Directions:

    1. 1
      With a mixer, cream the two cheeses and parkay together until well blended.
    2. 2
      Add remaining ingredients with the exception of the nuts. Blend well.
    3. 3
      Put the nuts on a sheet of waxed paper and spread evenly. Put the cheese mixture in the middle of sheet and roll the cheese in the nuts with the aid of the waxed paper.
    4. 4
      Refrigerate in waxed paper covered with plastic wrap over night.
    5. 5
      Serve with crackers.

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    Ratings & Reviews:

    • on July 30, 2011

      I made this for my cousin's wedding because the groom and his brother don't like macaroni salads. They loved it! I plan on making it again in a week for a family cookout

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009

      55

      Very nice flavor! I quartered the recipe just for me and my husband. We both enjoyed it with crackers. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      Made for Photo Tag. I made this just as shown and it was a delicious addition to my family's Thanksgiving table!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cream Cheese Ball

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 258
    83%
    Total Fat 28.6 g
    44%
    Saturated Fat 12.3 g
    61%
    Cholesterol 61.0 mg
    20%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    Parkay margarine

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