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    You are in: Home / Recipes / Cream Cheese, Bacon and Spinach Dip Recipe
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    Cream Cheese, Bacon and Spinach Dip

    Cream Cheese, Bacon and Spinach Dip. Photo by Leggy Peggy

    1/1 Photo of Cream Cheese, Bacon and Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sayana's Note:

    This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in the morning for breakfast. I serve it with plain crackers and/or carrot and celery crudites.

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    Units: US | Metric


    1. 1
      Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.
    2. 2
      Microwave frozen spinach according to directions on the package. Drain any liquid.
    3. 3
      In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.
    4. 4
      Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.

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    Ratings & Reviews:

    • on August 18, 2008


      Delicious dip and so easy to make. I chopped the cooked bacon fine -- then threw it, the cheese and the cooked spinach into the food processor. It was all buzzed together in less than a minute. I added about a tablespoon of milk to thin the mixture. Served with carrots and crackers. Leftovers were dolloped on baked potatoes. Made and enjoyed for the Aussie/NZ Joey Tag Game.

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    Nutritional Facts for Cream Cheese, Bacon and Spinach Dip

    Serving Size: 1 (354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 604.3
    Calories from Fat 532
    Total Fat 59.2 g
    Saturated Fat 32.6 g
    Cholesterol 160.6 mg
    Sodium 682.8 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 14.9 g

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