Cream Cheese Apple Pie

Submitted by Charmie777

"I got this from a cooking magazine. It's great for the holidays and easy too!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 595.33 g can apple pie filling with cinnamon
• 10 inch graham cracker crust
• 226.79 g package cream cheese, softened
• 59.14 ml sour cream
• 4 (83.91 g) envelope hot spiced cider mix
• 414.03 ml whipped topping
• 2-4 crunchy granola bars, without raisins, crushed

directions

1. Pour pie filling into crust.
2. In a small mixing bowl, beat cream cheese until smooth.
3. Beat in the sour cream and cider mix until light and fluffy.
4. Fold in whipped topping.
5. Pour over pie filling.
6. Chill until set.
7. Just before serving, sprinkle with granola.