Cream Cheese Apple Muffins

READY IN: 35mins
Recipe by Kim19068

Had this recipes for years, they're moist and the kids love it.

Top Review by Marianne

The recipe instructions mention adding milk, but milk is not a listed ingredient. I'm sure my muffins would have turned out better if I'd known how much milk should be used for this recipe! [Editor's Note: We contacted the author and added the "1 cup milk" as a result of this review. Thanks!]

Ingredients Nutrition


  1. In a mixing bowl, combine the cream cheese, sugar, eggs and milk, butter, lemon juice and vanilla. Beat until smooth.
  2. Combine the flour, baking powder, baking soda, and salt, stir in to cream cheese mixture just until moistened. Fold in apples and bran flakes.
  3. Fill greased or paper lined muffin cups 2/3 full. Sprinkle topping over. Bake at 375 for 20-25 minutes .

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