Cream Cheese Apple Muffins

"Had this recipes for years, they're moist and the kids love it."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
35mins
Ingredients:
15
Yields:
36 muffins
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ingredients

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directions

  • In a mixing bowl, combine the cream cheese, sugar, eggs and milk, butter, lemon juice and vanilla. Beat until smooth.
  • Combine the flour, baking powder, baking soda, and salt, stir in to cream cheese mixture just until moistened. Fold in apples and bran flakes.
  • Fill greased or paper lined muffin cups 2/3 full. Sprinkle topping over. Bake at 375 for 20-25 minutes .

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Reviews

  1. The recipe instructions mention adding milk, but milk is not a listed ingredient. I'm sure my muffins would have turned out better if I'd known how much milk should be used for this recipe! [Editor's Note: We contacted the author and added the "1 cup milk" as a result of this review. Thanks!]
     
  2. simply delicious, a pure heaven
     
  3. I used Cortland apples and left them rather chunky. What a terrific recipe! Will put them out for the construction crew replacing my windows tomorrow. They will love them!
     
  4. Delicious!!
     
  5. These were very yummy!
     
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