Cream Cheese Apple Crisp

READY IN: 55mins
Recipe by QueenJellyBean

Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.

Top Review by Michele B.

I used apples from my tree. And gluten free flour and old fashioned oats. I also added walnuts to the topping. I baked it for the recommended time, but ended up baking it for 1 hour, 10 minutes to get the apples soft enough to not be crunchy. The flavors are wonderful!! The aroma filled my kitchen and overflowed outside, attracting a bit of attention. Ended up giving half away before we even got to try it!! It was an instant hit!! Be making this again, soon. Maybe two...

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
  3. In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
  4. In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
  5. Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.

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