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    You are in: Home / Recipes / Cream Cheese Apple Crisp Recipe
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    Cream Cheese Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    QueenJellyBean's Note:

    Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Apples

    Filling

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
    3. 3
      In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
    4. 4
      In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
    5. 5
      Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.

    Ratings & Reviews:

    • on January 28, 2010

      45

      Enjoyed this, but would serve warm next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Apple Crisp

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 437.3
     
    Calories from Fat 179
    41%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 86.9 mg
    28%
    Sodium 159.2 mg
    6%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 38.3 g
    153%
    Protein 6.1 g
    12%

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