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    You are in: Home / Recipes / Cream Cheese Apple Cake Recipe
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    Cream Cheese Apple Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2010

      I have made this cake for years and we love it! My recipe had me add the cinnamon with the dry ingredients, and skip the extra sugar on the apples. I also sprinkle cinnamon sugar over the cake before baking (ca. 1/3 cup sugar with 1 tsp. cinnamon). It calls for a 13x9 pan, whichs bakes faster too. I just tried it last night using 3-4 cups UNpeeled zucchini that I chopped small in my salsa maker (manual food processor). It is absolutely delicious!!!!! You can't even tell that I used zucchinis!

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    • on March 10, 2012

      This was super yummy and very easy to make. Will definitely make again!

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    • on July 05, 2010

      Awesome!!! This has been such a hit at our house. I have made this several times now. We use cool whip instead of any frosting. The cake is very rich. Thanks for posting.

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    • on March 11, 2010

      Wonderful!! I made this for a church function and everyone loved it! I even had recipe requests. I did add a few other spices to the cinnamon mixture ( I can't seem to add only cinn. to a recipe). Also I had about 4 cups of apples due to using 2 large Red Delicious apples. Will be making this often. Thanks for posting.

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    Nutritional Facts for Cream Cheese Apple Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.8
     
    Calories from Fat 182
    40%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.8 g
    59%
    Cholesterol 100.4 mg
    33%
    Sodium 329.6 mg
    13%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 43.1 g
    172%
    Protein 5.5 g
    11%

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