Cream Cheese Apple Cake

READY IN: 2hrs
Recipe by ilovechocolate

My husband tasted this recipe at my mom's house, and became an instant fan. He begged me to get the recipe from her right away, which I did.

Top Review by strumica

I have made this cake for years and we love it! My recipe had me add the cinnamon with the dry ingredients, and skip the extra sugar on the apples. I also sprinkle cinnamon sugar over the cake before baking (ca. 1/3 cup sugar with 1 tsp. cinnamon). It calls for a 13x9 pan, whichs bakes faster too. I just tried it last night using 3-4 cups UNpeeled zucchini that I chopped small in my salsa maker (manual food processor). It is absolutely delicious!!!!! You can't even tell that I used zucchinis!

Ingredients Nutrition


  1. Grease 9" springform pan.
  2. Preheat oven to 350 deg. F.
  3. Cream butter with sugar, then add cream cheese and beat until smooth and creamy. Stir in eggs and vanilla.
  4. In small bowl, mix flour bakng powder and salt.
  5. Peel and slice apples.
  6. In small bowl, mix 1/4 cup sugar with cinnamon.
  7. Beat flour mixture into cream cheese mixture.
  8. Add cinnamon mixture to apples and stir until coated.
  9. Stir apples into batter.
  10. Pour all ingredients into greased pan and bake 1 hour.

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