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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe. If it isn't, please let me know.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray a loaf pan with nonstick spray.
  3. Cream butter and Splenda brown sugar blend together until smooth.
  4. Beat in eggs, applesauce, orange extract and vanilla.
  5. Set aside.
  6. In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
  7. Add the flour mixture to the butter mixture and blend until smooth.
  8. Stir in raisins and nuts, if using.
  9. Set aside.
  10. Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
  11. Pour half of the bread batter into the prepared pan.
  12. Spoon the cream cheese mixture on top.
  13. Cover with the remaining bread batter.
  14. Bake 60 minutes or until toothpick inserted in center comes out clean.