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    You are in: Home / Recipes / Cream Cheese Apple Bread Recipe
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    Cream Cheese Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    *Z*'s Note:

    This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe. If it isn't, please let me know.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray a loaf pan with nonstick spray.
    3. 3
      Cream butter and Splenda brown sugar blend together until smooth.
    4. 4
      Beat in eggs, applesauce, orange extract and vanilla.
    5. 5
      Set aside.
    6. 6
      In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
    7. 7
      Add the flour mixture to the butter mixture and blend until smooth.
    8. 8
      Stir in raisins and nuts, if using.
    9. 9
      Set aside.
    10. 10
      Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
    11. 11
      Pour half of the bread batter into the prepared pan.
    12. 12
      Spoon the cream cheese mixture on top.
    13. 13
      Cover with the remaining bread batter.
    14. 14
      Bake 60 minutes or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Apple Bread

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.3
     
    Calories from Fat 206
    44%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.2 g
    66%
    Cholesterol 108.2 mg
    36%
    Sodium 471.7 mg
    19%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 17.6 g
    70%
    Protein 7.2 g
    14%

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