Recipe by Mel
Simple appetizer that is zingy and quick!
Top Review by denise hudson
i haven't tried this one but at a recent potluck dinner someone brought one that is even easier to prepare than this. Buy some jalapeno jelly (or hot pepper jelly) and pour it over a block of cream cheese. DELICIOUS!!!
- 1 jar apricot preserves
- 1 (8 ounce) jar red horseradish
- 8 ounces cream cheese