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    You are in: Home / Recipes / Cream Cheese and Seafood Stuffed Shells Recipe
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    Cream Cheese and Seafood Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Redneck Epicurean's Note:

    I found this recipe on another website looking for seafood recipes. I think it sounds wonderful and I can't wait to try it. I love seafood so just about any way to fix it is a-ok with me!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
    2. 2
      Fold in the crab meat, shrimp, and scallions until evenly combined.
    3. 3
      Stuff the shells with the mixture and place on a serving dish. Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese and Seafood Stuffed Shells

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.4
     
    Calories from Fat 288
    63%
    Total Fat 32.0 g
    49%
    Saturated Fat 17.4 g
    87%
    Cholesterol 199.1 mg
    66%
    Sodium 675.0 mg
    28%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.5 g
    18%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    pasta shells

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