Cream Cheese and Salsa Bread

Suzie_Q's Note:

I found this on recipegoldmine.com, it says it was submitted by Bryan Woolley so I'd like to give him credit! I hope to try this soon because it really intrigues me!

• Total Time: 2 hrs 45 mins
• Prep Time: 2 hrs 20 mins
• Cook Time: 25 mins

Ingredients:

Serves: 36

Yield: 3.0 loaves

• 2 cups water
• 1 tablespoon yeast
• 2 teaspoons salt
• 16 ounces cream cheese
• 2 cups salsa
• 3 tablespoons butter
• ½ cup cornmeal
• 6 -8 cups bread flour

Directions:

1. In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour. Mix for 5 minutes. Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough. Knead for 5 minutes. Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
2. Shape dough into desired shapes and allow to double in size once again. Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.