Cream Cheese and Salmon Tea Sandwiches

Total Time
10mins
Prep 10 mins
Cook 0 mins

received this recipe in Leeds England, where I had tea in our sister city of Lowestoft.

Ingredients Nutrition

  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons chili sauce (I use Heinz)
  • 2 tablespoons fresh flat leaf parsley, chopped
  • 2 tablespoons finely minced green onions, use the white part only
  • 1 tablespoon freshly minced dill
  • 12 teaspoon hot pepper sauce (I use Tabasco)
  • 14 ounces red salmon, drained
  • butterd bread, with crusts trimmed

Directions

  1. In a mixer bowl cream the cheese with chilli sauce, onion, parsley, dill, and hot sauce.
  2. Stir in the drained salmon.
  3. Cover and chill.
  4. Spread onto buttered bread.
  5. Serve cold.
  6. Thanks Andy.

Reviews

(2)
Most Helpful

Loved these tea sandwiches - although there was one small (maybe not?) change - can't often find tinned salmon in Greece, so I used chopped up smoked salmon (which my family adores). I made up a batch of these sandwiches on black, seeded bread to take to the beach with us yesterday and everyone loved them. Thank you.

evelyn/athens May 28, 2007

I made these for my husband's lunch and he loved 'em! We don't eat white bread (which I imagine is the appropriate kind of bread), so I've made them both with a whole-grain seeded bread, and on a pita. The addition of chili sauce was particularly nice. Thanks so much for posting this!

KLHquilts May 25, 2007

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