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    You are in: Home / Recipes / Cream Cheese and Salmon Smorrebrod Recipe
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    Cream Cheese and Salmon Smorrebrod

    Average Rating:

    3 Total Reviews

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    • on September 07, 2013

      Oh, yum! Ran down to Trader Joes this morning and the smoked salmon was too good to pass up. This made a lovely lunch - wish I could get smoked salmon where I live. :~(. This was simple and very, very good - loved it! I did add capers, as Twissis suggested. Made for ZWT9 - team Gourmet Goddesses.

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    • on September 01, 2013

      Made for the Goddesses of ZWT-9 & Family Picks, there is nothing more classic (or welcome) for an Icelander than a version of your recipe. They often take it a step further w/the use of scattered capers, red onion, Gravlax Sosa or some combo of them. Using a very popular dense rye bread, I showed the Smorrebrod 4 ways in 1 of the pics & used my Gravlaxsosa (The Real Deal) #225428. However, your recipe was made as written & served to dinner guests as part of a multi-recipe starter tasting-plate. They dined happily, so thx for sharing this recipe w/us.

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    • on August 02, 2013

      Really simple, really good, and really elegant. These would be lovely for a special occasion. For ZWT9

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    Nutritional Facts for Cream Cheese and Salmon Smorrebrod

    Serving Size: 1 (5110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.5
     
    Calories from Fat 53
    29%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.4 mg
    5%
    Sodium 247.4 mg
    10%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.3 g
    41%
    Protein 7.8 g
    15%

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