Cream Cheese and Red Pepper Pinwheels

READY IN: 25mins
Recipe by plannermom

Such a great appetizer! A good friend gave me the recipe and you can never make enough of these.

Top Review by my3beachbabes

This was a really delicious appetizer! I made this for a football game snack and they were gone within no time!!! Will be making these again!Thanks for posting.. Made for PAC 08'

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 (8 ounce) package cream cheese, softened
  • 1 red bell pepper, seeded and minced fine or run through a food processor
  • 1 (1 ounce) packetdry good seasonings zesty Italian salad dressing mix
  • grated parmesan cheese

Directions

  1. Open the rolls and separate into four rectangles. Pinch the seams closed.
  2. Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the ends.
  3. Roll up starting at the short end.
  4. Slice 6-8 rounds.
  5. Sprinkle with parmesan cheese.
  6. Bake at 375 for 15 minutes or until light golden brown on top.

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