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    You are in: Home / Recipes / Cream Cheese and Red Pepper Dip Recipe
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    Cream Cheese and Red Pepper Dip

    Cream Cheese and Red Pepper Dip. Photo by Lalaloula

    1/2 Photos of Cream Cheese and Red Pepper Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #286661's Note:

    Easy, delicious and quick recipe, for when you have unexpected guests...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place peppers in toaster oven at high temperature until the skin is brown and has partially popped. (About 20 mins, you may need to turn them ocassionally).
    2. 2
      Let peppers cool, then remove the skin, and clean them (removing seeds and inside membranes).
    3. 3
      Slice the peppers thinly.
    4. 4
      Add to the sliced peppers: olive oil, powdered garlic (you can also use minced garlic, but I find that some people don't like the little pieces), salt and pepper.
    5. 5
      Place peppers on top of the cream cheese.
    6. 6
      Serve with crackers or bite-size pieces of toasted bread around the pepper topped cream cheese.

    Ratings & Reviews:

    • on September 05, 2010

      45

      This is a very yummy dip, that I enjoyed a lot with my veggies for a light dinner.
      I made half the recipe and decided to simply chop the peppers and add them to the cream cheese that way for easier dipping. I thought it looked nice, too.
      The taste is excellent, however I used a little less garlic as I was afraid it might overpower the roasted bell peppers otherwise.
      The dip is creamy and yummy and I will make it again. THANK YOU SO MUCH for sharing your recipe with us!
      Made and reviewed for The Tag Game of the Month in the Spain/Portugal Forum~Bell Peppers and Tomatoes September 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      I have made my own version of this frequently. The only things that I do differently is to roast the garlic and put the cheese, garlic, and peppers into the food processor. The chopped peppers give the dip a very nice presentation and the flavor of the cheese is heightened by the peppersand garlic.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese and Red Pepper Dip

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 190
    82%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 62.3 mg
    20%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.7 g
    14%
    Protein 5.2 g
    10%

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