Cream Cheese and Pumpkin Muffins

Total Time
42mins
Prep 20 mins
Cook 22 mins

Found this recipe on the "Home Cooking" website. Sounds scrumptious!!! Warm and inviting on a cold winter day!!!

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
  3. Mix eggs, pumpkin, milk and oil.
  4. Stir in remaining ingredients (except cream cheese filling) just until flour is moistened.
  5. Fill muffin cups 2/3 full.
  6. Cream Cheese Filling: Mix cream cheese, sugar and milk until smooth.
  7. Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife.
  8. Bake 20 to 22 minutes or until golden brown.
  9. Immediately remove from pan.

Reviews

(3)
Most Helpful

Very yummy recipe. I would add pumpkin pie spice or cloves/ginger next time to make them a bit more "spicy." Also, my co-worker thought they would be wonderful sprinkled with brown sugar...

funthymecookin' October 31, 2007

very warm tasting on a cool Fall day

soc012 October 14, 2007

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