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    You are in: Home / Recipes / Cream Cheese and Pineapple Squares Recipe
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    Cream Cheese and Pineapple Squares

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef mariajane's Note:

    Such a delightful little dessert for your Holiday tray -

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    Ingredients:

    Yield:

    8-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together graham wafer crumbs and melted butter until well blended. Remove 1/2 cup for the topping. Pack remaining crumbs in 8-inch square baking pan.
    3. 3
      Bake in oven for 10 minutes, remove pan and allow base to cool completely.
    4. 4
      Prepare Dream Whip as directed on package. Set aside.
    5. 5
      In separate bowl, beat cream cheese until light and fluffy. Fold in Dream Whip, crushed pineapple, and vanilla. Pour over cooled base. Sprinkle with remaining crumbs.
    6. 6
      Refrigerate for 3 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese and Pineapple Squares

    Serving Size: 1 (678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2703.3
     
    Calories from Fat 1683
    62%
    Total Fat 187.0 g
    287%
    Saturated Fat 112.7 g
    563%
    Cholesterol 437.5 mg
    145%
    Sodium 2501.0 mg
    104%
    Total Carbohydrate 227.8 g
    75%
    Dietary Fiber 7.7 g
    31%
    Sugars 122.7 g
    491%
    Protein 37.1 g
    74%

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