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Seasoned Cook, these were quite delish! The only thing I did different when making the spread was, to slice the olives, rather than chop them. I found the recipe was enough to make 12 tea sandwiches, rather than 24. I can't wait to try the spread on Ritz Crackers or bagels. Thank you Seasoned Cook, for another great recipe!

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Domestic Goddess January 13, 2010

Made for lunch today. I have been making these for years... One of my favorite sandwiches. I love it on crackers and bagels too! Linda

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Linda's Busy Kitchen February 22, 2008

This makes a delicious, as well as easy to make, snack/appetizer! I used reduced-fat versions of the cream cheese and mayonnaise. I just added a bit of grated onion. This is great on rye bread and I'd also love to put this mixture on mini bagels. Thanx for sharing!

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*Parsley* January 01, 2008

These are so easy!! I've been making these for years! I use cocktail size rye bread...then top it with a sliced olive! Perfect for platters of appys!

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katie in the UP December 05, 2007
Cream Cheese and Olive Party Sandwiches