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    You are in: Home / Recipes / Cream Cheese and Olive Party Sandwiches Recipe
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    Cream Cheese and Olive Party Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 13, 2010

      Seasoned Cook, these were quite delish! The only thing I did different when making the spread was, to slice the olives, rather than chop them. I found the recipe was enough to make 12 tea sandwiches, rather than 24. I can't wait to try the spread on Ritz Crackers or bagels. Thank you Seasoned Cook, for another great recipe!

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    • on February 22, 2008

      Made for lunch today. I have been making these for years... One of my favorite sandwiches. I love it on crackers and bagels too! Linda

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    • on January 01, 2008

      This makes a delicious, as well as easy to make, snack/appetizer! I used reduced-fat versions of the cream cheese and mayonnaise. I just added a bit of grated onion. This is great on rye bread and I'd also love to put this mixture on mini bagels. Thanx for sharing!

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    • on December 05, 2007

      These are so easy!! I've been making these for years! I use cocktail size rye bread...then top it with a sliced olive! Perfect for platters of appys!

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    Nutritional Facts for Cream Cheese and Olive Party Sandwiches

    Serving Size: 1 (17 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 52.7
     
    Calories from Fat 20
    38%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.3 mg
    1%
    Sodium 108.6 mg
    4%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    pimento stuffed olives

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