Prep 15 mins
Cook 0 mins
A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.
- Let cream cheese soften to room temperature.
- In a bowl mix cream cheese with mayonnaise.
- Add chopped olives and mix well.
- Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.
Seasoned Cook, these were quite delish! The only thing I did different when making the spread was, to slice the olives, rather than chop them. I found the recipe was enough to make 12 tea sandwiches, rather than 24. I can't wait to try the spread on Ritz Crackers or bagels. Thank you Seasoned Cook, for another great recipe!
Made for lunch today. I have been making these for years... One of my favorite sandwiches. I love it on crackers and bagels too! Linda
This makes a delicious, as well as easy to make, snack/appetizer! I used reduced-fat versions of the cream cheese and mayonnaise. I just added a bit of grated onion. This is great on rye bread and I'd also love to put this mixture on mini bagels. Thanx for sharing!