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    You are in: Home / Recipes / Cream Cheese and Lox Pasta Recipe
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    Cream Cheese and Lox Pasta

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on December 23, 2012

      We will definitely make this again! I used whole wheat rotini, which held the sauce really nicely, and I omitted peas (eww, peas!). I also followed the suggestions given by some other reviewers and increased the parmesan (I probably used 3-4 tbsp for 2 servings) and lox (about 5 oz for the 2 servings). Also, I don't see thenpoint of cooking smoked salmon... I could just use ordinary salmon in that case! So I mixed some in as per the recipe, but garnished with the rest. Spectacular!

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    • on October 17, 2009

      3 out of 4 of us loved this. I doubled it easily and left out the peas and onion powder. I added the lox at the last second so it wouldn't cook. It was easy to make and tasty. I served it with a tomato stuffed with Italian bread crumbs on the side. I also thought a simple salad of tomato and onion would be good but tomato season has ended; next year. I'll make this again and leave out the lox for my odd duck or sprinkle some on top of each serving rather than tossing it together. Without the lox this even made for a nice dish. Next time I think I'll also try some dill. Thanks for posting.

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    • on April 06, 2009

      The sauce is delicious. I doubled the parmesan cheese and reduced the peas to 1 cup (that was plenty). I will definitely make this again. Thanks for posting.

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    • on August 11, 2005

      What's not to like about cream cheese and lox? I agree that there could be more lox (will do that next time) and it is a rich meal although I used skim milk and fat-free cream cheese. Did omit the salt as the parmesan and lox makes it salty enough. Well worth making again, thanks for posting.

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    • on August 11, 2005

      This was a nice dish, but the whole family agreed on three points: too many peas, not enough Parmesan cheese (the sauce was a little bland) and waaaaaay too litle lox. I'll make it again, with our changes, it should be great. Thanks Yoop!

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    • on August 10, 2005

      this is a lovely recipe because the combination of cream cheese and smoked salmon is very traditional and then to add pasta is another way to use these 2 ingredients together. I, myself do not like cooked smoked salmon so I added the smoked salmon at the end on top of the finished dish.

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    Nutritional Facts for Cream Cheese and Lox Pasta

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.7
     
    Calories from Fat 246
    37%
    Total Fat 27.4 g
    42%
    Saturated Fat 15.3 g
    76%
    Cholesterol 149.0 mg
    49%
    Sodium 781.7 mg
    32%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.6 g
    22%
    Protein 26.7 g
    53%
    Detailed Nutrition Values About Nutrition Info

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