Cream Cheese and Jalapeno Tortillas

Total Time
Prep 30 mins
Cook 0 mins

Fun Appetiser for Parties and Picnics! These are sure to spice up your get together.

Ingredients Nutrition

  • 16 ounces cream cheese, softened
  • 12 large flour tortillas
  • 12 jar pickled jalapeno chili, diced (nacho ones)
  • 1 small serrano pepper, finely minced (optional)
  • 4 green onions, finely diced (tops too)
  • 14 teaspoon garlic salt
  • 14 teaspoon Season-All salt
  • 4 slices deli peppered turkey breast, finely chopped
  • 1 -4 tablespoon pickled jalapeno juice


  1. Mix together jalapenos, turkey, onion, and seasonings. Add serrano pepper, if you want these spicy.
  2. Blend in softened cream cheese, add jalapeno juice to thin cream cheese.
  3. Spread the mixture in a thin layer on each tortilla.
  4. Roll up tortillas.
  5. Place rolled up tortillas back into the plastic tortilla bag.
  6. Secure bag with a twisty tie.
  7. Refrigerate overnight.
  8. Slice rolls into 1/4 inch pieces and you are ready to serve.
  9. The rolls can be frozen and sliced before serving.


Most Helpful

Sorry CBettiga, Your instructions are very poorly written. Several items listed as ingredients are not listed in the instructions, like the turkey breast, yellow or white onions, serrano pepper and you refer to scallions in the instructions, which are not listed in the ingredients. Also could not figure out what season-all salt was, so used Lawrey's seasoned salt and left out the additional teaspoon of salt, also left out spice essence, didn't know what it was either. In the end we did have a cream cheese and jalapeno tortilla appetizer today, but I don't think it was much like your recipe.

Derf January 26, 2003

Really tasty. Dunno what Derf is talking about re the instructions. Be sure the layer of cheese is very thin, or the rolls will be way too rich. Use different flavored tortillas and cheeses for variety. yum.

Chris Walker August 22, 2003

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